Main Courses
- Cassoulet d’été—spa (serves 3 adults or 2 adults and 2
pre-teen kids) $30
Our light, warm weather version of the classic from the French southwest. We use chicken confit, lamb sausages & young flageolets beans—all simmered in a light tomato-garlic sauce. Spectacularly light and flavorful. Cassoulet is a one-dish meal. Serve it with our salade verte aux herbes and a bottle of Madiran or Cahors.
- Poulet rôti complet—spa (serves 2) $15
Whole natural chicken roasted with lemon and herbes-de-Provence served with roasted potatoes and our sweet onion-garlic sauce. Add our ratatouille for an authentic Provençal weekday supper. Serve this with a light red, slightly chilled, or a dry, crisp white.
- Crevettes épicées à la vanille (serves 1) $16
Slightly spicy sautéed jumbo shrimp with a savory vanilla beurre blanc sauce. Serve this with rice and our choux verts braisées. For wine we recommend Zaca Mesa California Viognier.
- Receive 10% off your purchase of our recommended wines by presenting your Bistro le Marseillais order confirmation at Travis Heights Beverage World, 1948 IH-35 south, 440-7778.
Soups, Sides & Salads
- Bisque de crevettes et poivrons rouges (32oz) $12
Shrimp & roasted red bell pepper bisque with a touch of cream
Ratatouille—spa (serves 4) $12
Classic Provençal vegetable stew
Chou verts braisés—spa (serves 4) $12
Chiffonade of fresh collard greens braised with sweet onion, garlic & a touch of balsamic vinegar
Macédoine de légumes (serves 4) $12
Potatoes, carrots, green beans, radishes & peas in
herb-mayonnaise sauce
Salade verte aux herbes—spa (serves 4) $10
Mixed lettuces, fresh herbs, croûtons & classic vinaigrette
- Items with the ”spa” designation are healthy and clean;
low in or free of any harmful fats; mineral-, vitamin-
and protein-rich; and, in many instances, also contain
ingredients that hydrate, detoxify, anti-oxidize and
boost the immune system.
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Pâtés, Spreads & Condiments
- Escargots au beurre à l’ail (1 dozen) $12
Classic snails in shells with garlic butter—
ready to pop in the oven
- Jambon persillé—spa 8floz $10
Shredded fresh ham & Italian parsley in white wine aspic
- Confiture de tomates – spa (8floz) $8
Sweet & tangy tomato Marmalade with a touch of heat
- Tapenade d’olives noires 8 floz $10
Black olive spread with walnts & anchovies
- Vinaigrette provençale—spa 12floz $6
Extra-virgin olive oil, aged red wine vinegar, garlic & herbs
Breads & Coffees
- Pain au basilic $4
Rustic olive-studded soda bread
- Baguette $2.00
Freshly baked Parisian style baguette
French Roast $10.00 lb whole / $12.00 lb ground
Locally roasted organic Fair Trade French roast from
Third Coast Coffee Roasters—formerly Los Armadillos Coffee
Espresso $10.00 lb whole / $12.00 lb ground
Locally roasted organic Fair Trade Italian roast from
Third Coast Coffee Roasters—formerly Los Armadillos Coffee
Dessert
- Gâteau chocolat (serves 1-2) $6
- Félix’s world-famous chocolate cake—made with top-quality Belgian cocoa, natural, unbleached King Arthur flour, organic sugar and eggs, rHBT-free buttermilk and extra-virgin olive oil.
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