Main Courses
- Poitrine de bœuf aigre-doux—spa $30
(serves 3 adults or 2 adults and 2 pre-teen kids)
Succulent slow-roasted natural beef brisket served with a sweet and tangy tomato sauce. Serve our take on barbecue brisket with our purée italienne and Salade d’épinards et chou de Milan below. This meal calls for a big, dry red wine. For wine we recommend Triennes St Auguste Vin de pays du Var rouge from around the corner from our French hometown.
- Poulet rôti complet—spa (serves 2-4) $15
Whole natural chicken roasted with lemon and herbes-de-Provence
served with roasted potatoes and our sweet onion-garlic sauce. Add our ratatouille for an authentic Provençal weekday supper. Serve this with a light red, slightly chilled, or a dry, crisp white.
- Salade niçoise—spa (serves 1) $12
Romaine, albacore tuna, hard-cooked egg, cucumber, cherry tomato, bell pepper, purple onion, artichoke hearts & olives with lemon-anchovy vinaigrette—Provence Rosé!
- Receive 10% off your purchase of our recommended wines by presenting your Bistro le Marseillais order confirmation at Travis Heights Beverage World, 1948 IH-35 south, 440-7778.
Soups, Sides & Salads
- Ajo blanco—spa (32 floz) $12
White gazpacho with cucumbers, white grapes,
almonds and garlic
Ratatouille—spa (serves 4) $12
Classic Provençal vegetable stew
Purée italienne (serves 4) $12
Gorgonzola mashed potatoes
- Salade de chou-fleur—spa (serves 4) $12
Blanched cauliflower florets, parsley &
shallots with bacon vinaigrette
Salade d’épinards et chou de Milan—spa (serves 4) $12
Spinach, Savoy cabbage, toasted sesame seeds & lemon-bleu cheese vinaigrette
- Items with the ”spa” designation are healthy and clean;
low in or free of any harmful fats; mineral-, vitamin-
and protein-rich; and, in many instances, also contain
ingredients that hydrate, detoxify, anti-oxidize and
boost the immune system.
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Pâtés, Spreads & Condiments
- Terrine de poisson au vermouth italien—spa 6 oz $8.50
White fish terrine with fresh tarragon, dill & dry vermouth
Caviar d’aubergines—spa 8 floz $8
Roasted eggplant & garlic spread with fresh basil &
extra-virgin olive oil
Confiture de tomates—spa (8 oz) $8
Sweet & tangy tomato marmalade with a touch of heat
- Tapenade d’olives vertes (8 oz) $10
Green olive spread with almonds & Pastis
Vinaigrette provençale—spa (12 oz) $6
Extra-virgin olive oil, aged red wine vinegar, garlic
& herbs
Breads & Coffees
- Pain a l’oignon $4
Rustic soda bread studded with caramelized onions
- Baguette $2.00
Freshly baked Parisian style baguette
French Roast $10.00 lb whole / $12.00 lb ground
Locally roasted organic Fair Trade French roast from
Third Coast Coffee Roasters—formerly Los Armadillos Coffee
Espresso $10.00 lb whole / $12.00 lb ground
Locally roasted organic Fair Trade Italian roast from
Third Coast Coffee Roasters—formerly Los Armadillos Coffee
Dessert
- Profiterolles $6
Six choux pastry puffs with chocolate sauce—
- ready to fill with your favorite ice cream
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